Ok. I’ve written a bit about music over the last few days, so now it’s time for something far more serious. Cake!
Now the Great British Bake Off has finished for another year, I’ve been looking around for a way to satisfy my love of cake, and what better way than eating cake? As much cake as I possible could?
Today has been my fist three-cake day for a while. Don’t judge me, I just love cake!
Cakes I’ve eaten today, in order brilliantness
1 – Chocolate pudding
Do you remember when they use to make puddings? Proper sponge cake puddings, with custard. It might seem a bit school dinnerish, but personally, I don’t think you can beat rich, moist chocolate pudding with thick Birds-Eye custard. It’s so stodgy that it’s almost a meal in itself, but boy, I’d choose it over any other food any time.
I had this cake after dinner in the evening, and ended up so stuffed I felt like Henry the Eighth. If Henry the Eighth ate puddings, instead of chickens and larks tongues and jugged hare.
We actually baked it ourselves using this recipe, which means there’s plenty more if I get a bit peckish. And I will keep getting peckish as long as there’s some chocolate pudding left 🙂
2 – Tiramisu cupcake from ‘Cupcakes by Charlie’
So I was wandering around Harrogate, and passed a lovely little cake shop called Cupcakes by Charlie. The display looked gorgeous so I popped in, in search of cake, and I’d come to the right place. Now you might not like this, but I still call cupcakes ‘buns’. Maybe it’s a northern thing, but to me, they’ll always be buns.
In the same way as I ask for a ‘large chips’ in McDonalds, instead of fries. It’s partly me being annoying, but I also resent being made to call things by stupid American names. Anyhow, buns now seem to be called cupcakes, so I’ll go along with that for now.
So, how was it? Chocolate sponge (again), topped with coffee and Baileys buttercream, and a jaunty little wafer. it was very nice thank you, and a great addition to my cup of coffee. The buns (cupcakes) are works or art, and I’d love to be able to make them myself. maybe the shop could get involved with cupcake making experience gifts, and charge people to learn how to do it, because they know what they’re doing.
I’ll be going back there again, but probably be buying a box of four, so I can scoff them at home too.
3 – Tarte au citron
Lemons – they’re brilliant aren’t they? From Italian Limoncello on its own or in cocktails, to lemon drizzle cake, and my favourite, the tarte au citron. Like a zingy lemon curd dream inside a delicious pastry case, I picked up this tart au citron from Marks and Spencer. It wasn’t this specific one cos you have to order this, but it’s exactly the same product.
Interestingly, this was by far the highest calorie of any of my cakes, but then I probably ate enough for four people. Never mind, it’s not like I only had cake to eat that day.
As a final thought, I was recently reminded about the UK Pudding Club. where a club gathers every now and then to eats dozens of different sorts of puddings. It’s my idea of heaven, but based in the Costwolds which is a fair old drive for me. I might start my own ‘Robert’s pudding Club’, where I eat lost of puddings, and cakes, and biscuits, and anything else I can find.
How come I’m not the fattest man in the world? It’s probably only a matter of time 🙂